NORTHCOTE MANOR HOTEL
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Dinner
3 Courses @ £38.00 per person inclusive of VAT @ 17.5% Starter Pan Fried Lundy Island Mackerel with Vine Tomato Butter Sauce and Provencale Vegetables " G" Di Meo, Geco di Tufo, Italy 175ml glass £7.50 Confied Free Range Chicken & Foie Gras Terrine with Apple Chutney & Brioche Toast Chilled Natural White Cornish Crabmeat in a Kilner Jar with a Warm Langoustine Salad & Lemon Crème Fraiche Pan Fried Squab Pigeon with Quick Vegetable Casserole & It's Own Gravy Main Course Exmoor Venison Wellington with Garlic and Thyme Potatoes, Wilted Pakchoi and Vintage Balsamic Dressing Lodge Hill Shiraz, Jim Barry, Australia 2003 175ml Glass £7.50 Whole Grilled Dover Sole on the Bone with Pomme Purée, Shallot Chutney and Lemon Butter Sauce served with Seasonal Vegetables (8.95 Supplement) Slow Cooked North Devon Beef with Braised Oxtail, Confit Shallots, Potato Purée and Onion Gravy Pavé of Fresh Salmon with White Beetroot Fondant, Buttered Cabbage and Beetroot Froth Dessert (Please allow 12 minutes for the preparation of your dessert) Light Apple Mousse in a Kilner Jar with a Green Apple Sorbet and Sweet Melba Toast Weisser Riesling Noble Late Harvest, Paul Cluver, South Africa 125ml glass £7.00 Marinated Pineapple Compote with Vanilla Pannacotta and Nut Biscotti Pavé of Valrhona Chocolate with Caramelised Pear Pieces and Armagnac Ice Cream Palate of Homemade Ice Creams & Sorbets Marinated Selection of Seasonal & Exotic Fruits A Selection of Pasteurised & Unpasteurised West Country Cheeses Served with Walnut Bread, Quince Jelly & Traditional Cheese Garnishes Cheese can also be taken as an extra course for £7.50 per person ~O~ Cafetiere Coffee or Tea with Homemade Petit Fours Served in the lounge £3.00 per person ~O~ All of our dishes are freshly prepared to order, therefore please allow a little time for preparation. The vegetables to accompany the main course are already incorporated into the dish. If you would prefer to take a lighter option, we can always offer fruit and salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp.) |