Joy of Food

NORTHCOTE MANOR HOTEL

Dinner
3 Courses @ £38.00 per person inclusive
of VAT @ 17.5%


Starter
Pan Fried Lundy Island Mackerel with Vine Tomato Butter Sauce and Provencale
Vegetables
" G" Di Meo, Geco di Tufo, Italy 175ml glass £7.50

Confied Free Range Chicken & Foie Gras Terrine with Apple Chutney & Brioche Toast

Chilled Natural White Cornish Crabmeat in a Kilner Jar with a Warm
Langoustine Salad & Lemon Crème Fraiche

Pan Fried Squab Pigeon with Quick Vegetable Casserole & It's Own Gravy



Main Course

Exmoor Venison Wellington with Garlic and Thyme Potatoes, Wilted

Pakchoi and Vintage Balsamic Dressing

Lodge Hill Shiraz, Jim Barry, Australia 2003 175ml Glass £7.50

Whole Grilled Dover Sole on the Bone with Pomme Purée, Shallot Chutney and
Lemon Butter Sauce served with Seasonal Vegetables (8.95 Supplement)

Slow Cooked North Devon Beef

with Braised Oxtail, Confit Shallots, Potato Purée and Onion Gravy


Pavé of Fresh Salmon with White Beetroot Fondant, Buttered Cabbage and
Beetroot Froth


Dessert
(Please allow 12 minutes for the preparation of your dessert)

Light Apple Mousse in a Kilner Jar with a Green Apple Sorbet and Sweet Melba Toast
Weisser Riesling Noble Late Harvest, Paul Cluver, South Africa  125ml glass
£7.00

Marinated Pineapple Compote with Vanilla Pannacotta and Nut Biscotti

Pavé of Valrhona Chocolate with Caramelised Pear Pieces and Armagnac Ice
Cream

Palate of Homemade Ice Creams & Sorbets

Marinated Selection of Seasonal & Exotic Fruits

 A Selection of Pasteurised & Unpasteurised West Country Cheeses

Served with Walnut Bread, Quince Jelly & Traditional Cheese Garnishes

Cheese can also be taken as an extra course for £7.50 per person

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Cafetiere Coffee or Tea with Homemade Petit Fours Served in the lounge

£3.00 per person

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All of our dishes are freshly prepared to order, therefore please allow a
little time for preparation.

The vegetables to accompany the main course are already incorporated into
the dish. If you would prefer to take a lighter option, we can always offer
fruit and salad dishes. Most of the dishes can be adapted to suit your
taste. We can always provide a side serving of seasonal vegetables or salad
to accompany your main course. (£2.95pp.)

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